Posts Tagged ‘Uruguay’

 Ing. Agr. Dra. Paula Colnago, Universidad de La Republica Uruguay (pcolnago@fagro.edu.uy)  Background  Potatoes are the main vegetable crop in Uruguay where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security. The country’s agroclimatic conditions enable two annual crops – autumn…